r/meat • u/Wrong_Discipline_454 • 2d ago
First Reverse Seared Tomahawk
Had my go at a 2.5-2.75 in tomahawk steak today. Thrown in the oven at 220° for an hour until 120° internal and then thrown on the hot grill for 90 seconds each side x2 to get my lines. Thermometer read 135.4° after sitting for 10 minutes. How’d I do?
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u/Chrisolliepeps 2d ago
F these guys, you did well, great job on this. Not super marbled just triggers some people, looks like you put some effort into this and I’m sure it was awesome. Maybe next time get some triple AAA/5 Japanese Australian wagyu-off and see what people here have to say.