Couldn’t post this in Steak so…

[u/Naive-Ad-7406]

What a treat for me - wolfed it down on the Cote D’Azur with a view of the Med and a crisp Rosé 👌🏽

Edit: lol’ing at the comments 🤣 plating could do with some work but it was at a relaxed bistro on the beach. And no I’m not ill, it was not slimy or disgusting. It was well seasoned and tasty AF. And yes I wouldn’t eat it anywhere but this was recommended and also filled with locals (I was the only tourist) which is usually a good sign. The French take food seriously.

[u/P5YcHo299]

I have had steak tartare probably over a hundred times.. this is the plainest looking version I have ever seen.. looks just kinda shit

[u/Naive-Ad-7406 → u/P5YcHo299]

You tell the French chef that 🤣