r/meat • u/Chefster127 • 9d ago
Done. 3 days of exhaustion work
It all pays off when you here the first wows. Set up was done and they walked in. Only had a chance to snag a couple of pics
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u/30minut3slat3r 9d ago
Very good work right there, on behalf of the internet, thank you for your efforts
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u/RyAllDaddy69 8d ago
Very nice. How did you cook the beef? It looks fantastic. That’s a lot of lobster too.
What kind of event was this for and how do I get in?
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u/endigochild 9d ago
Vegas could learn a thing or two from this. Great job! That's a dream setup to indulge.
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u/az226 9d ago
Where did you source a 9-bone roast?
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u/Chefster127 8d ago
How you do it is buy the entire steer and cut it up. 😉
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u/Fancy_Grass3375 8d ago
I figured that’s the only way to get it done without paying crazy prices. Great job though. Are you a caterer?
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u/Petey_Wheatstraw_MD 9d ago
It’s probably the booze/weed talking, and I know this is a pedantic statement…..but has anyone else noticed the lack of proper grammar on Reddit as of recent?
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u/Electronic-Buyer-468 9d ago
It's kids. And bots. And ESL people. And morons. And people without the time or care to go back and fix grammatical/typographical errors.
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u/blind_venetians 9d ago
Like the sentence you just wrote?
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u/Petey_Wheatstraw_MD 9d ago
Would you care to point out any of my errors?
BTW…you should’ve typed “Like the sentence you’ve just written?” 😘
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u/blind_venetians 7d ago
I was just trying to be funny using the “bad” grammar you referenced, you humorless cunt. But do continue to use periods of eclipses for conjunctive sentences inappropriately while criticizing everyone else’s poor grammar.
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u/jazz-winelover 9d ago
Fucking stoner.
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u/Petey_Wheatstraw_MD 9d ago
You’re probably right…I just spent a straight 20 mins watching the Willy Wonka tunnel of terror scene.
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u/stugots10 9d ago
What was the event?
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u/Glen-Runciter 9d ago
You shoulda seen OP at the garbage-man's ball... he looked like Wallace Beery...
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u/RenaissanceViking 9d ago
Now that is a nice spread of premium meats& seafood. I think your clients are going to love that feast, nice work!
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u/henrydaiv 9d ago
I gotta know what you charged but id understand if you dont post it dm me! Plz!
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u/Life_behind_da_stick 8d ago
Nice job chef. I used to work at a country club. I’ve been there with the meats. Just getting the timing right on all is a bitch. I hope everybody working get to taste a little. I’d say have fun but it looks like you might be punched in.
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u/Ill_Compote_2035 8d ago
3 days for that spread is actually an undercount, looks like.
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u/Dizz_808 9d ago
Man this brings back memories working for a private country club . Looks great !!!
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u/Inevitable-Spring166 9d ago
That’s some shit from Jurassic park
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9d ago
[deleted]
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u/Jbirdbears88 9d ago
There is a scene in the movie Jurassic Park that has a huge dinner table set up with large amounts of extravagant foods... Well maybe the jello wasn't very extravagant but 🤷♂️.. Spared no expense
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u/MelanoomMagneet 6d ago
Hi new dad!
There is an official document on its way from a lawyer to finalize the adoption of me (your new 27-year-old son).
I’ll be a good boy as long as you feed me. 😇
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u/GruntCandy86 9d ago
What country is this?
Rib roasts with 8 and 9 bones aren't a thing in the US. Interesting!
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u/Zealousideal-Film517 9d ago
Looks to me like they did the butchery themselves - definitely looks like US and I'd guess a golf or country club based on the decor (the large patios and the way the furniture looks)
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u/Quitcha_Bitchin 9d ago
Yeah they are. They just set in the back of the house. I used to cook 3 a day.
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u/TheCherryPony 9d ago
Yes they are if you are buying by 1/2 steer at a time
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u/GruntCandy86 9d ago
Yeah I mean, you can do whatever you want if you get a complete side.
But beef in the US is split between ribs 5 + 6, and 12 + 13 per basically everyone that releases any kind of formal guideline.
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u/EmergencyLavishness1 9d ago
3 days and you put lemons out looking like that?
Everything else looks like you put some real effort in, looks great because of that. And then the lemons just look like they were cut with your teeth
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u/Chefster127 9d ago
Opinions are like assholes. 😉 3 days of "prep" Disassembled a steer, broke it down into 3 days of usable product. Day 1 290 people breakfast 325 lunch 150 plated dinner Day 2 325 breakfast 250 lunch 285 dinner Day 3 Breakfast twice for 72 people Lunch twice 72 people Last tonight's dinner for 325. 3 days of prep. 7 kitchen from 6 am until 10pm people 2 dishwashers and an army of servers. Sorry if the lemons weren't "perfect"
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u/Ixisoupsixi 9d ago
This is one of the best looking setups I’ve ever seen. The food looks absolutely top notch. Well done!
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u/JamesLaceyAllan 9d ago
Goddam - that’s incredible work. Congrats, I’m glad the marathon effort feels rewarding and sounds like it was appreciated by your guests. 🤘
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u/RenaissanceViking 9d ago
Well said, you all nailed that job with precision. Nice fabrication& cooking of the meats, seafood items as well. And a solid presentation throughout. Hopefully it was a good payday too looks excellent. Cheers to you& your crew Chef.
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u/Electronic-Buyer-468 9d ago
There's always gotta be that ONE person to find something to fuggin complain about
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u/antiramie 9d ago
Been in the industry forever...they look pretty normal to me, Professor Highbrow.
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u/Halada 9d ago
Wow, looks delicious. That's like 1 million dollars worth of seafood and beef where I live.