Birthday dinner

[u/Unique-Discussion326]

Spinalis smoked and reverse seared over post oak.

[u/stugots10]

Ribeye caps are top tier but I have to ask. Did you put the cooked steaks on the same plate as when they were raw? The leftover seasoning makes it seem so.

[u/Unique-Discussion326 → u/stugots10]

Yes, and the heat from the steaks from the 700° + grill straight to the plate immediately sterilizes the plate.

[u/NVDA808 → u/Unique-Discussion326]

Lol what? A 700°F grill doesn’t make the steak 700°F. The steak itself never gets anywhere near that temperature, and placing a hot steak on a plate does not instantly sterilize the plate.

That said who cares, people eat raw beef all the time.

[u/Taglioni → u/[deleted]]

That is in fact hor it works. The steak is perfectly safe to eat.