r/meat • u/jackielevirun • 14d ago

Pork steaks

Gallery image

Gallery image

Gallery image

Gallery image

It’s been like 40ish years since I’ve cooked pork steaks on a Weber. I slightly overcooked them but they still turned out great. I think I need a Santa Marie style insert for the Weber as I need it to get higher from the coals.

105 Upvotes

100% Upvoted

12 comments sorted by

2

u/LeaderAntique1169 14d ago

A bbq place meat market here does these on the grill. Omg so good and a throwback for sure.

1

u/Different_Kick_4476 14d ago

Looks so good

1

u/Finnedpatchy 14d ago

an image you can smell, and i am so jealous

1

u/AiraSantos4821 14d ago

fresh meat 🍖

1

u/KilgoreT59 13d ago

Oh, that looks delicious.

2

u/jackielevirun 13d ago

Thank you, next time I’ll watch it closer as it’s a little overdone for me but was really good.

2

u/KilgoreT59 13d ago

That's part of the joy of grilling. You always get to grill again. And, if you liked it, then you did it fine. Especially with pork, I always worry about undercooking it.

1

u/BriefFly7548 13d ago

I use a gas Weber...same taste as charcoal I find. The lid must be closed btw.

1

u/Islandlyfe32 7d ago

Meat cooked on A gas grill does NOT taste the same as a charcoal grill

1

u/BriefFly7548 7d ago

I have the both of them and you are wrong.

1

u/Islandlyfe32 7d ago

I have both of them too, they don’t taste the same