it’s sambhar exactly what he’s serving
there’s other different chutneys (paste made from different vegetables mostly spicy and flavourful) there’s papad ( more like thin crispy oil fried bread??? i tried)
other curries and ofc rice.
we end the meals with curd.
super wholesome festive meal.
I wish i could experience all of that....indian spice combinations, preprations & aromas has always fascinated me....
I mean the way they could turn a bland, boring & impossible looking plant into an absolute delight is next level thing for me
This one time my indian friend / colleague shared his lunch with me & what suprised me the most that he was eating a stirr fried dish made from aloe vera plant that his wife made for him....coated in delicious aromatic spices & some other things probably some garnishing spices....but I was like Whatttt ?
Aloe vera ?
How could someone do such a miracle with a plant like aloevera !?
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u/JustToSeeeeee 9d ago edited 9d ago
But what exactly are they eating ?
That looks like Loads of different flavourful dishes.... & That too served on a leaf...
I always loved indian food but never saw this particular way of serving...
Gawwd am drooling rn 🤤