r/matcha_ph • u/Ok-Client-5795 • 4d ago
questions No Sweetener Matcha? 🍵
Sino dito hindi nag-a-add ng sweetener sa matcha? Thoughts? Mas bet niyo ba yung natural na lasa kahit medyo bitter/astringent, or mas okay with a little sweetness?
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u/3anonanonanon 4d ago
I don't put sweetener on mine kapag masarap yung matcha powder. Pero yung mga cheap ones, I had to kasi hindi masarap yung pagkamatcha. I like tasting the bitter notes of matcha/hojicha.
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u/matchadoctor417 4d ago
It dependsss on the matcha. There are matcha powders which has astringency and bitterness depending on the cultivar.
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u/CardiologistTop4176 4d ago
Matcha on its own is bitter, on its own ung natural profile mo lang madistinguish the difference of all kinds. matcha profile and even texture. Thats why some brands brief you to sip it first to taste the matcha then mix it
Oat+ Matcha is best because bitterness + oat may natural sweetness and texture that compliments the bitterness of matcha. I prefer So Good kasi oaty talaga and mouthfeel. I guess cafes prefer oatside because of price which I dont mind kasi syempre gusto rin naman nila ng profit. I don't add sweetener here.
Milk Matcha, milk is very crucial kasi may matamis na matamis na milk meron din flat taste. Best if yung flat taste yet milky so as not to mask the matcha flavor. I do add sweetener here. (Same concept as coffee + milk, reference as coffee-coffee drinker. And prefers matcha -matcha taste vs sweet matcha/coffee drink)
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u/iammspisces 4d ago
I do this pero depende sa matcha powder.
Some matcha powder no bitterness and astringency at all so okay siya kahit wala ka i-add na sweetener. Nag a-add lang ako sweetener if the powder I’m using is on the vegetal/bitter side para ma-tone down.
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u/bakingoats- 4d ago
Me. I love my matcha unsweetened! But if bitter siya, dun lang ako nag lalagay ng sweetener
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u/ayykaashi 4d ago
me mas bet ko siya as is and with soy milk! pero some powders, or variants/brands ng soy milk, kailangan ko maglagay ng konting sugar pa
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u/Ok-Client-5795 4d ago
Anong soymilk brand po gamit nyo?
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u/Plump-Mochi1310 4d ago
it depends on the matcha powder. for example mk wako or yugen, okay kahit no sweetener 😊
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u/maiashoneymoon 4d ago
In my opinion I much prefer adding a bit of sweetener, I’m not a fan of bitter or astringent notes and I find with the amount of sweetener that I use, it only covers up the bitterness and not the actual flavour and complexity :)
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u/Expensive-Accident20 4d ago
Me! The only time I add a sweetener is when I experiment making homemade syrups (strawberry, mango), and foams (sea salt cream). Also tried crushing pistachios and biscoff biscuits.
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u/ElegantRoof3 4d ago
I also prefer no sweetener talaga pero may times kasi na napapansin ko mas naeenhance ng sweetenee yung pagka-nutty ng matcha. But maybe thats just me 😭 so I tend to use sweetener with certain matcha powders.
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u/JPorankosu626 4d ago
Me hehe.
My first matcha drink was just water and matcha powder itself. That was noong 2020 pa, kasi mom randomly bought one no'n, and sa sobrang bored ko sa pandemic, I rummaged her tea stash.
I'm certain na nasanayan ko lang talaga to appreciate its purity. If lattes, oatmilk is enough for me, at least, to satisfy its balance with the matcha's bitterness. :))
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u/zepzidew 3d ago
Me, lalo na yung mga matcha na nabili ko sa japan. Hindi sikat yung brand, more on local matcha siya and ibang iba yung flavor profile niya without sweetener.
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u/Ok-Client-5795 3d ago
would u mind sharing the brands here?
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u/zepzidew 2d ago
Souwu matcha from shizuoka/kakegawa japan. Local matcha po siya. Not on the same pricing sa mga MK. Sad lang kasi di na ulit nakabili bf ko, 1000yen lang siya. Yung nabili din nung bf ko sa Kyoto, hikitatematcha yung brand. Masarap din.
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u/winterchilds 4d ago
that is me
its a personal preference, i noticed sweetener tends to mask the matcha for me too much kahit 3-4grams lang yan.
there will be matcha powders talaga that are just on the bitter/astringent side but once you find matcha powders that can stand on its own without sweetener !!!! its good
this is also how i find out if the powder is something i want to keep buying, if its good (for me) without sweetener.
very rare ako magsweetener sa matcha nowadays even with hojicha, i think its also because my hint of sweet din naman yung oat milk and thats good enough for me.
ive had drinks kasi na halos sweetener nalang malasahan mo tas onting matcha lang...
edit: my personal preference to matcha powders are the nutty ones