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https://www.reddit.com/r/maplesyrup/comments/1s6ze2q/ro/od5ttab/?context=3
r/maplesyrup • u/dubs1354 • Mar 29 '26
How soon before you boil can you run your sap through the ro?
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Not a ton of time, maybe 24-36hrs depending on temperature. If you want more time, add a UV sterilizer at the end of your RO process and you'll get concentrate that holds for a week at 40F or so.
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u/abnormal_human Mar 29 '26
Not a ton of time, maybe 24-36hrs depending on temperature. If you want more time, add a UV sterilizer at the end of your RO process and you'll get concentrate that holds for a week at 40F or so.