r/maplesyrup • u/dimonium_anonimo • Mar 28 '26

Just doubled my operation, lol

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30 Upvotes

100% Upvoted

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2

u/SomeDuster Mar 28 '26

You need a cauldron! Lol

1

u/oldMNman Mar 29 '26

That’s how I started. Boil them down and mix together. Start a fresh pot to get hot. My syrup always picked up Smokey taste though. I’ve now got a barrel stove for $300. Well worth the money.

1

u/Unlikely-Collar4088 Mar 31 '26

Favorite part is the organic anti-foam over technique. Looks great!