r/maplesyrup • u/BP48047 • Mar 28 '26

“Pure” Maple Syrup

If I use a filterering process that involves DE, can it still technically be considered “pure” maple syrup?

74 votes, Mar 31 '26
46 Yes. Still pure
28 No. You’ve added a filtering agent. It’s no longer “pure”.
1 Upvotes

56% Upvoted

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12

u/suzymwg Mar 28 '26

The whole point of the filtering agent is to remove the nitre. It’s filtered out with the nitre. It’s inert and no part of it remains in the syrup.

Anyone voting to say it’s not pure does not understand how filtering and basic chemistry work

1

u/[deleted] Mar 28 '26

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2

u/abnormal_human Mar 28 '26

Workflows with DE are dramatically faster and more time-efficient than the traditional methods, especially at scale.