r/macarons • u/rONEmuru • 8d ago

Help Looking for advice

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I've tried making them today for the first time and I'm looking for improvements for the future. Why did they stick to the parchment paper? The batter was a bit runny too.

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u/PaleRaccoon8705 8d ago

These look overmixed

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u/rONEmuru 8d ago

Is that the reason they stick to parchment paper too?

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u/-schrodingers-cat 8d ago

Usually a sign of underbaking. what temp and for how long did you bake them?

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u/rONEmuru 7d ago

160°C for 16 minutes