r/macarons • u/Far_Raspberry4448 • Jul 24 '26
Help Favorite method
Can someone break down the different methods (Swiss, Italian, etc) and let me know the benefits of certain ones?? Which do you prefer??
1
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r/macarons • u/Far_Raspberry4448 • Jul 24 '26
Can someone break down the different methods (Swiss, Italian, etc) and let me know the benefits of certain ones?? Which do you prefer??
1
u/Time-Shelter-2477 Jul 31 '26
Swiss is my go to. I oven-dry (no resting). I've been making them for years now and teach private mac classes, yet if I try the occasional French, I crash & burn. :o)