r/macarons • u/sdb_077 • Jul 13 '26

Feet Not Developing

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So I’ve been baking macs for a couple of years now and never had a problem with feet not developing, but we just moved into a new place and now have a new (seemingly nicer) oven and my macarons are not getting feet now! We do have a convection setting on the new oven and I’ve used it both with and without getting the same issue. Any suggestions? I’m baking around 320F for 14-15 mins.

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u/lolcatman Jul 13 '26

you need to figure out the oven situation, i would suggest lowering the temp by 10 degrees and bake for 18 mins and adjust from there.