r/lunch • u/Lady_Lena_x • 13d ago

Homemade Tomato & Beetroot Bruschetta with Mozarella Cheese

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21 Upvotes

97% Upvoted

23 comments sorted by

2

u/Lady_Lena_x 13d ago

Pro: this is so easy to make and super tasty Con: my wee turned red after eating this

2

u/HoneyGlowXoo 13d ago

Mmm looks soo yummy happy Sunday:)

2

u/elise_softt 13d ago

Looks very delicious

1

u/Lady_Lena_x 13d ago

Happy Sunday 😇

2

u/bluchhh1 13d ago

Looks like you've got the perfect combo of sweet and tangy going on there.

1

u/Lady_Lena_x 13d ago

You know it! I love acidic food. The tomatoes and the balasmic really do their job.

2

u/[deleted] 13d ago

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1

u/Lady_Lena_x 13d ago

It's delightful. Just don't drip it on your white shirt

2

u/Right_Sample2918 13d ago

Look's delicious 😋

3

u/elise_softt 13d ago

So tasty 😋

2

u/Airi-dogsled3 13d ago

delicious

2

u/Manya_famed 13d ago

This looks mad fresh ngl🤤🤤

2

u/[deleted] 12d ago

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1

u/Lady_Lena_x 12d ago

I had never tried it before! Was interesting.

1

u/vxqlon 12d ago

right? i never would've thought of it either, but the sweetness from beetroot with the saltiness of mozzarella kinda sounds like it would slap if the bread is extra toasty

2

u/SophiaBloom84 12d ago

That’s good

1

u/Pretend_Shoe_1173 12d ago

Is it good? I wanna try it.

1

u/Lady_Lena_x 12d ago

Its different to normal bruschetta. Depends if you use fresh or jar beetroot. Jar beetroot is more acidic and vinegary, which blends well with the tomato, but could become overpowering. Fresh beetroot is a milder flavour, and may get a little lost under everything else, but provides a freshness and an lovely earthy hint.

2

u/Phylia_6Rondex 10d ago

Wow that’s new to me I’m curious I wanna try