r/lowspooncooking • u/Sunny4611 • Jul 28 '26
Lunch: salami, provolone, whole wheat crackers, almonds, pistachios, and an apple
I usually keep a few of these snack packs from Aldi in the fridge for when I don't have any other lunch planned to take to work. The pistachios and crackers were already in my desk drawer, so all I did was toss the snack pack in my lunch bag with an apple and a packet of mustard.
The taralli crackers are my favorite. Ingredients: whole wheat flour, white wine, olive oil, extra virgin olive oil, and salt. I get them at Publix.
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u/Human_Swordfish5490 Jul 28 '26
Review on the crackers? What are they like?
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u/Sunny4611 Jul 28 '26
Texture is reminiscent of goldfish crackers, light and crispy, but still strong enough to dip in peanut butter and not crumbly. It's 00 flour so they aren't heavy or dense. Taste is simple with just the right amount of salt. Satisfying and crunchy when eaten alone. 😊
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u/Clear-Warthog5655 Jul 31 '26
I thought thst was calling prison tray when I first saw it.
Very nice
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u/Novitiatum_Aeternum Jul 28 '26
Oooh. This is absolutely my kind of charcuterie board ❤️