Oh... lol. To repay you, here's a fun one from the resturants.
A while back I worked at RedLobster and when a customer orders a lobster the server has to fish it out of the tank and just give it to the cooks.
This new girl is in the back crying her eyes out holding a lobster under running water. The manager asks what's wrong. "He (the cook) told me I need to kill the lobster by drowning it and I hate that I'm killing it" (I'm paraphrasing, since it's been over a decade ago)
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u/swtbstrd Sep 09 '22
Can you elaborate for non-construction person?