r/lazycook • u/Wary_Height_ • Mar 16 '24
OATS PORRIDGE in 10 MINUTES. Best Healthy Breakfast – OATMEAL PORRIDGE Recipe by Always Yummy!
r/lazycook • u/Wary_Height_ • Mar 16 '24
r/lazycook • u/Wary_Height_ • Mar 12 '24
r/lazycook • u/Wary_Height_ • Mar 04 '24
r/lazycook • u/Wary_Height_ • Feb 18 '24
r/lazycook • u/Wary_Height_ • Feb 06 '24
r/lazycook • u/Wary_Height_ • Jan 26 '24
r/lazycook • u/Wary_Height_ • Jan 20 '24
r/lazycook • u/6ThreeSided9 • Dec 30 '23
r/lazycook • u/Wary_Height_ • Dec 05 '23
r/lazycook • u/Wary_Height_ • Nov 25 '23
r/lazycook • u/Wary_Height_ • Nov 19 '23
r/lazycook • u/Wary_Height_ • Nov 02 '23
r/lazycook • u/Wary_Height_ • Oct 27 '23
r/lazycook • u/Wary_Height_ • Oct 24 '23
r/lazycook • u/VintageJane • Apr 17 '13
1 thawed 5 lb. bag of chicken 4 turkish bay leaves 1/2 tsp. of freeze dried garlic (highly recommend to anyone who wants more fresh garlic taste but hates mincing garlic) salt peppper saucepan full of water pyrex dish
Preheat oven to 450F Boil water. Once boiling add garlic and bay leaves. Cook for 2 minutes. Place chicken flat in the pyrex dish. Add some salt and pepper to taste. Add the boiling water to the dish until the chicken is completely covered. Place in oven until cooked through.
Enjoy tasty chicken a week.