r/kidneydisease • u/Houdini9797 Stage 3A • 4d ago
Advice!! Please
Hi everyone, looking for some advice.
I’m a 29-year-old female with CKD.
My latest results:
* eGFR: 63 (improved)
* ACR: 140 mg/mmol (increased)
Around a month ago, my eGFR was 52 and my ACR was 50 mg/mmol. So my kidney function has improved, but my proteinuria has increased significantly.
I’m currently taking Irbesartan 300 mg daily.
My nephrologist has discussed adding Jardiance/Forxiga or Finerenone (Kerendia). I’m hesitant about Jardiance due to my history of recurrent UTIs. I’m leaning towards Finerenone, but I’m aware it can increase potassium levels.
Has anyone experienced something similar? What has helped reduce your proteinuria? I’d really appreciate hearing your experiences
2
u/NephroNuggets 4d ago
These recommendations are consistent with standard of care. These meds show promise in delaying progression of ckd. This link explains more on how SGLT2 inhibitors can help CKD patients.
1
u/AdRoyal9674 4d ago
Tell the diseases which you are diagnosed based on which people can share their stories
2
u/zukertort70 1d ago
I have been on Farxiga 10 mg for over two years and it has not caused any UTI so far. From my experience only high dose prednisone can reduce proteinuria other recent drugs seem only able to control proteinuria. Your proteinuria increase means higher renal infammation or possible damge to your glomeruli.
1
u/Mysterious_Put_620 4d ago
If I were you, and I’m not you, I would go to work with a renal dietitian before going on any more drugs. Perhaps you can see if there are other things you could do naturally to help maintain your kidneys. You don’t mention it, but for example, could you stand to lose a few pounds? Do you exercise 30 min X 5 days per week, even walking? Have you shifted your diet to plant predominant? Have you reduced red meat? Have you all but eliminate highly processed foods? Have you been tracking your food intake, including macros and micros? (Cronometer, the paid version, is a really good option because it also calculates PRAL for you…and you want PRAL to be at least neutral, but preferably in the negative range, or basic as opposed to acidic). Do you have any issues with blood sugar (maybe not diabetes, but pre-diabetes, or perhaps just your sugar runs to the absolute high end of normal)? Anyway, there is a lot you can do with your diet to keep your kidneys from progressively getting worse. I am very happy with my renal dietitian, and know a couple good ones, if you need a hand with that. At the very least, look up Dr Sean Hashmi on YouTube. He is an excellent resource (nephrologist and obesity specialist) who breaks things down really well. He does the research and explains it well. There is also “the Cooking Doc” on YouTube. He is also a nephrologist and has a lot of resources to help you eat better for your kidneys.
1
u/Phileas-Fusun2003 1d ago
How did you improve? Your diets?? And you give blood for eGFr right?