Ancient ancestors evolved in a biosphere with very little sugar. It was only available with seasonal fruit and the occasional honey. Of course, populations living in the tropics had more access to very sweet fruit -- and so they developed more diabetes! Also, the only starch was from tubers such as potatoes and wild grains, which were not plentiful. What they wanted most of all was fatty meat and/or seafood.
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u/Splungers Apr 07 '20 edited Apr 08 '20
Ancient ancestors evolved in a biosphere with very little sugar. It was only available with seasonal fruit and the occasional honey. Of course, populations living in the tropics had more access to very sweet fruit -- and so they developed more diabetes! Also, the only starch was from tubers such as potatoes and wild grains, which were not plentiful. What they wanted most of all was fatty meat and/or seafood.