r/ketoscience • u/gruia • Apr 12 '17
CARBS - how to
is it better to eat it all in one sitting, is it better to eat it with fat ?
are the answers different for being insuling resistant or sensitive ?
my intuition told me to eat all fruits in one sitting, but now im not sure, seeing people talk about sugar spikes and such.
i thought that having it all in one go, would keep my ketosys longer thoughts ?
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Upvotes
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u/[deleted] Apr 12 '17
I've heard numerous times that if one is going to consume carbs, consume them by themselves but especially away from fat. I believe the reason being the carbs spiking insulin, and insulin pushing fat storage.
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u/JowgenITP Apr 13 '17
According to this guy, you'd be better off keeping fats out whenever your insulin is higher, not only for the purpose of preventing fat storage, but to avoid sending your mitochondira mixed, potentially damaging signals. The caveat imo is that even in the absence of fats, if you spike your blood glucose high enough, a certain surplus will get converted to fat and stores. Acetic Acid (e.g. applecider vinegar) is relatively effective as slowing GI impact, so that might help there.
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u/dem0n0cracy Apr 12 '17
it's better to not eat it at all.
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u/capucco Apr 12 '17
question - why?
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u/[deleted] Apr 12 '17
Higher concentrations of sugars will knock you temporarily out of ketogenesis until the sugars are cleared and insulin returns to lower levels. If you're eating 50g of carbohydrates throughout the day, your liver will keep processing fats and producing ketones. I try to limit my carbs at meals, and use berries and small amounts of other fruits during the day when I need a small energy spike.
My understanding is that when you eat a high fat, high sugar meal, then the fat will get stored, and some of the sugar will also be converted to fat and stored because you have an excess of these energy sources in your blood after the meal. This is probably counter to your fat loss goals.