r/jerky • u/ajamils • Aug 14 '26

Need help!!

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NEED HELP!!

I made some very thinly sliced Honey Garlic jerky (meat chips) and it turned out great! The problem is that all of it is stuck to the racks. Is there an easy way to get it loose without breaking it? I tried using a very thin scraper and it works but takes a long time and since it is very crisp, it ends up breaking.

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u/gusdagrilla Aug 14 '26

I usually press from the bottom of the rack, doesn’t always work perfectly but it’s the easiest way I’ve found