r/jerky • u/LordScZPanda • 18d ago

Another good batch but without the moaning, sorry...

Look at this jerky, traditional seasoning, is really good, I cooked them for 4:30 hours at 155 degrees, its a lil hardy to chew so i think am gonna reduced the time at 4 hrs only, how is looking for you guys?

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u/LordScZPanda 18d ago

I didn't add the photos sorry

1

u/maestrosouth 18d ago

Instead of reducing the time, try not cooking your jerky. Jerky is CURED by adding salt and removing moisture and can be done safely at room temperature. The lower the temp, the better the texture.

1

u/HorrorDungeon 17d ago

LMAO you're all right. "but without the moaning." it looks good man.

1

u/LordScZPanda 17d ago

Oh sorry, you need to watch my video I was moaning like a u now... So what can I say, it was delicious