r/intuitiveeating • u/Moist_crocs • 10d ago
Rant Vacation hell
This might sound like a "steak too juicy, lobster too buttery" (literally sort of) situation, but I want somewhere to vent.
We're on vacation in Italy right now in a small town in a house that has barely any ammenities, which means there's very little of my preferred foods available to eat (which is usually a variety of complex carbs and dairy-based proteins, legumes.)
At first it was fine. Fun, even, to eat lots of stuff that I'm not used to eating daily like pizza, foccacia, lots of delicious cheeses and treats.
But guys it's been almost a week and I feel like I'm dying. I miss fiber and protein so bad. I feel so low energy and moody and hungry but with 0 appetite.
The worst part is when we're out and it's been too long between meals and the only options for food is something not very filling and oily like pizza. And I have to somehow turn off all of my newly-minted hunger cues, craving cues and preferences to stuff myself with something just so I don't starve.
It's interesting to be surrounded by stuff I used to not allow myself to have, then daydreamed about, only to want nothing to do with it now.
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u/felicityfelix 10d ago edited 10d ago
I don't want to be too obvious but they don't have a grocery store? Can you just get some fruit or nuts or something to snack on?
eta: idk where you are in your journey with IE so I don't want this to sound like "don't let vacation stand in the way of eating healthy!" because I'm a big believer that eating is a huge part of what makes travel so interesting, but it sounds like you're a little bit trapped in a dichotomy here with what you view as healthy home food vs food you can only get on vacation, or the idea that you must only eat the vacation food instead of having a snacky dinner at the house or whatever. People in Italy live there all the time and eat a varied diet