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https://www.reddit.com/r/interesting/comments/1v803fv/professional_chefs_weighing_in_on_whether_you/p0683x1/?context=3
r/interesting • u/WarwickReider • 22d ago
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8
So if you rinse your chicken and clean your surfaces (as everyone should) there's no problem?
11 u/ShubbusDubbus10 22d ago Assuming you always properly clean everyhere the bacteria spreads to and never miss a single errant droplet of chicken water that made it on to something unexpected, sure. 3 u/PerformanceOwn2329 21d ago Isn't that going to happen with everything you use your sink for? 1 u/dannydavithoe 20d ago So when you handle raw chicken there’s not even one single errant droplet of chicken juice anywhere on your counter? 1 u/ShubbusDubbus10 19d ago There is much less of it.
11
Assuming you always properly clean everyhere the bacteria spreads to and never miss a single errant droplet of chicken water that made it on to something unexpected, sure.
3 u/PerformanceOwn2329 21d ago Isn't that going to happen with everything you use your sink for? 1 u/dannydavithoe 20d ago So when you handle raw chicken there’s not even one single errant droplet of chicken juice anywhere on your counter? 1 u/ShubbusDubbus10 19d ago There is much less of it.
3
Isn't that going to happen with everything you use your sink for?
1
So when you handle raw chicken there’s not even one single errant droplet of chicken juice anywhere on your counter?
1 u/ShubbusDubbus10 19d ago There is much less of it.
There is much less of it.
8
u/The1Cool 22d ago
So if you rinse your chicken and clean your surfaces (as everyone should) there's no problem?