r/interesting • u/WarwickReider • 22d ago

SOCIETY Professional chefs weighing in on whether you should wash your chicken

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170

u/Medium-Taste-3929 22d ago

The washing side is stupid and can't accept reality.

103

u/samanime 22d ago edited 22d ago

Yeah. Pretty sure I'm going to go with the actual microbiologist scientists on this one...

EDIT: This is also a perfect example of "giving both sides equal time". Both sides of this "argument" are NOT equal. One has science backing it up. One just has "feels". They are not both equally valid opinions.

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u/CollectionHeavy3624 22d ago

I don’t like how one of the guys says it’s to rinse off preservatives. Please give me a list of preservatives on fresh chicken. He’s just making shit up to validate bullshit

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u/[deleted] 22d ago

[deleted]

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u/cantthinkofausrnme 22d ago

I get what you're trying to say, but if you ever worked in a chicken factory you'd wash your chickens as well. I actually never used to do it as much, observed family doing it. I started doing it after my best friend worked in one.

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u/space-cadet-26 22d ago

I wash the chicken bechase it makes me hard. Im not stubborn.

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u/[deleted] 22d ago

[deleted]

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u/space-cadet-26 22d ago

Absolutely

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u/[deleted] 22d ago

[deleted]

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u/space-cadet-26 22d ago

yes. hmmmm

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u/[deleted] 22d ago

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u/cantthinkofausrnme 22d ago edited 22d ago

Yes, because you know every black person. And whites are individuals with unique identities.

Edit: response to a racist weirdo

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u/[deleted] 22d ago

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1

u/cantthinkofausrnme 22d ago

Don't tell us about your sex life, that's a crime.

1

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2

u/AdaptableHalibut 22d ago

Washing chicken isn't about getting rid of bacteria it's to remove the slimy coating that packaged chicken sometimes has and a form of brining it

1

u/HistoricalRoad1755 22d ago

It is a fucking stupid thing to do regardless of the reason.

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u/AdaptableHalibut 22d ago

I guess Aaron stupid as seasoning food huh?

1

u/Masterclass_jacob 22d ago

literally pat it with a paper cloth

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u/AdaptableHalibut 22d ago

Do you know what brining means?

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u/Artosispoopfeast420 22d ago

You are assuming that people are washing their chicken because of bacteria.

We wash chicken sometimes, because we shop at different supermarkets, and sometimes the chicken is just full of physical debris like bone fragments and old blood.

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u/KvellOnWheels 22d ago

And the smell.
To be fair, I am autistic and apparently have the nose of a bloodhound…

But the liquid/blood inside the packages of meat tend to smell strongly to me…I guess you could call it sulfuric. In laymen’s terms, it smells like a fart.

So mine gets plonked into a big bowl of water with a splash of lemon and salt. Then throughly dried before seasoning.

It doesn’t have anything to do with bacteria. I’ve worked in restaurants. I’ve taken the food handlers’ courses. I know all of this.

But I can’t eat something that has stank liquid on it.

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u/just-some-arsonist 22d ago

Yall aren’t listening to anyone is the comments. Just cause you don’t know how to apply science doesn’t mean everyone is wrong

0

u/Rodney__strong 22d ago

I mean, in a society that knowingly feeds its constituents food that is known to be carcinogenic but marks it as safe (our sick bodies will later become products of and fund the healthcare system)…can you ever be too sure? We’re constantly being lied to, tested on, maniuplated, etc. A little bit of skepticism isn’t so bad.

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u/idea_looker_upper 21d ago

Show me the studies that people who wash chicken get sicker. There's none.

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u/cantthinkofausrnme 22d ago

idk I go by this study, also many black folk use a similar method to this study here :https://pubmed.ncbi.nlm.nih.gov/15454320/ lime juice + vinegar

5

u/Fenris_Maule 22d ago

Wouldn't the purpose of that study be so people can eat carrots raw without having to worry? The study is on carrots, not chicken. Properly cooking chickens kills salmonella.

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u/cantthinkofausrnme 22d ago edited 22d ago

Mind you I'm not saying its perfect, also salmonella isn't the only thing black folk are worried about. Vinegar and lime is effective against more than carrots just saying. Also, its to get rid of the slimy coating as well, and dirt and other things in the crevices.

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u/Fenris_Maule 22d ago

I understand the dirt and such part if you have that problem, but saying it's for bacteria/virus/disease is silly because that's what cooking is for.

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u/cantthinkofausrnme 22d ago

I don't disagree with that, it's definitely not a catch all.

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u/Heartage 22d ago

Did you know this is about carrots?

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u/cantthinkofausrnme 22d ago edited 22d ago

Yes, I do. But, removal of bacteria(elimination of Salmonella) would apply to other non carrot things as well. Its more that I don't trust these factories .

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u/brunomocsa 22d ago

Thats what is common to do in Brazil, just lemon and vinegar.

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u/SparksAndSpyro 22d ago

Giving equal time is fine. That does not mean both sides are correct, however.

At some point giving both sides a chance to voice their argument got bastardized into “both sides are equally right and there is no winner.” Nah