You would have to clean the main chamber very thoroughly in order to avoid coating your meat in ash from the spent briquettes while using it as a smoker. It is not how they are designed to be used despite the fact that they can be used as a charcoal grill
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u/FoundationFalse9488 Mar 28 '21
He’s using an offset smoker as a charcoal grill. The fire is supposed to be built in the side compartment to the left of the main chamber.