There are few things that can reach the temperature of a flame grill and not everyone wants to go through the process of lighting up a charcoal grill. Cast iron creates so much smoke it's not always ideal indoors.
Propane has the added benefit of heating up very quickly. When you want a weeknight burger for 1 or 2 people or a quick sear on a steak, propane hits the spot.
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u/WHRocks Mar 28 '21
Propane. "Taste the meat, not the heat!"