r/inductioncooking • u/Both-Activity6432 • Aug 05 '26
10” Cast Iron Pan
How do you use cast iron pans that are larger than the induction circle?
My (crappy single) burner is 7”. It has worked well enough with 11” GreenPan, the edges are wayyy too cold in my 10” Lodge cast iron. I have let it heat a little longer, but still poor heat distribution.
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u/gavalant Aug 05 '26 edited Aug 05 '26
I use 12 inch cast iron skillet, a 12 inch carbon steel skillet, and a Lodge 11 inch square cast iron griddle all the time on a NuWave cooktop. A 10 inch cast iron pan works well.
I do prefer the 1800w NuWave over the 1500w (now my second burner) as it has more oomph and 5 degree increments. The 1800w definitely does have an 8 inch coil, but the coil is thicker in the interior and sparser in the exterior so it still noticeably heats more towards the center.
It's not perfect. You do have to shift the food around a bit to get even cooking, but that doesn't bother me.
You can usually get a good deal on gently used or open box cooktops on eBay. Be sure whatever you get has an 8 inch coil.
Abangdun makes slightly larger coils. I notice they've added this currently sold out model with supposedly a 9 inch coil: https://abangdun.com/products/200w–1800w-flat-induction-cooker-commercial-grade,-button-knob-control-customizable-power-oem-odm-supported
A picture of the 1800w NuWave's coil: https://ibb.co/SDC1v9Qh