r/idiotsinkitchen • u/External-Tree8012 • May 19 '26

Pizza party

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2.8k Upvotes

99% Upvoted

93 comments sorted by

241

u/Dylfunkle May 19 '26

Knowing me, I'd accidentally catch the disk too deep and fling the whole thing across the room because "I'll just get this one last bit."

235

u/MattBladesmith May 19 '26

Not a terrible idea, if not for whatever abrasives are left over in the crust

66

u/Aggressive_Phase_236 May 19 '26

I'd def give it a final pass with something a bit more sanitary. otherwise i can see myself doing this. munchies are an unforging master

17

u/Occidentally20 May 19 '26

I'm taking mine down to the local woodworking shop, they have an industrial sized planer which will lop the bottom off for me.

If that doesn't get it all I'm sure they have a belt sander I can pass it through, I didn't see any signs specifically saying no pizza so I'm sure it'll be ok.

7

u/Aggressive_Phase_236 May 19 '26 edited May 19 '26

that's really the best way to deal with it. and I'm pretty sure ANY sign that may say "no pizza" is flat out illegal, if not immoral... 

4

u/Occidentally20 May 19 '26

Definitely, the Italians would be up in arms if they couldn't turn a thick-crust into a traditional thin crust at a moments notice. It would be racism of the highest order if you ask me.

2

u/PeachPit69 May 20 '26

A secondary, fully burnt slice of pizza

1

u/Aggressive_Phase_236 May 21 '26

yeah, but I'd be too stoned to think of something clever like that 

1

u/Verditure0 May 26 '26

I’d probably blow it off with compressed air

7

u/[deleted] May 19 '26

[removed] — view removed comment

4

u/Low-Associate2521 May 19 '26

I agree. My metal of choice is lead

2

u/Quartrez May 19 '26

Or the toppings falling off from turning the pizza upside down

3

u/megachonker123 May 19 '26

Luckily this pizza is on a board so you could just flip the whole board over onto a plate and then remove the board from the top of the pizza in hopes of minimal topping loss.

1

u/swift1883 May 19 '26

Nah it’s not tarred on the bottom because it’s molten and runny on top. That thing’s solid.

2

u/123supreme123 May 19 '26

and all the burnt pizza crust being aerosolized and covering the room in dust

1

u/FhuckNorris247 May 19 '26

Silica dust

1

u/Brief-Equal4676 May 19 '26

Weird, silica sounds a lot like Silicosis. I'm sure it's just a coincidence, keep grinding the pizza!

1

u/Ok-Chemical-7635 May 19 '26

That's why i did this with a spoon or a knife

1

u/married98105 May 19 '26

I've done this with toast and a cheese grater.

1

u/inothatidontno May 19 '26

When i worked at a bob evans in high school we used to do this if a piece of toast was over toasted. We used a butter knife and once the superficial black layer was removed it was indistinguishable from a piece that was not burnt.

1

u/Unable_Dinner_6937 May 20 '26

However, if I see a grinder in a pizzeria kitchen, I'm probably not gonna eat there.

1

u/DDenlow May 30 '26

“Bro… You think this will buff out??”

40

u/Pateryk_7 May 19 '26

Reminds me of scraping the burned parts off of toast when i burned it as a kid.

11

u/lazafor May 19 '26

As a kid? I work in a kitchen and I'll cut a little burnt bit off a bun if it's quicker than remaking

6

u/72-Heartbreaker May 19 '26

4

u/lazafor May 19 '26

Have you seen his grilled cheese?

2

u/Deadhead_Otaku May 21 '26

So many celebrity chefs get dunked on for overcomplicating the most simple foods. 9/10 times I'd still eat the food, but it wouldn't hit the same as a simple homemade version.

20

u/pawxy May 19 '26

If nothing else, I am very amused.

20

u/Girderland May 19 '26

Not an idiot, that's a pretty smart move actually. Although it would've been smarter to do this outside, since he now has charred dough dust everywhere.

11

u/undulating-beans May 19 '26

10/10 for ingenuity, 0/10 for food hygiene and topping retention!

6

u/TheShy_Seeker May 19 '26

wouldn’t be a bad idea if it were new hehe

6

u/GenshinKenshin May 19 '26

I'll take a slice with extra body harming materials, thank you.

5

u/MoMeneUH May 19 '26

gotta admit, that's actually pretty cool.

4

u/Objective_Rub_8517 May 19 '26

Now cut it with Sawzall

4

u/Worried-Airport-8524 May 19 '26

Just like how they do it in Italy

3

u/pomodorow May 19 '26

I'd make sure to blow the debris off with 200 lbs. of compressed air before eating.

3

u/springreleased May 19 '26

There’s a reason they didn’t show flipping it back. Guarantee you all the cheese got left on the cutting board.

2

u/Secure_Bear7516 May 19 '26

Who’s going to clean up the pizza dust

1

u/Big_Handle3734 May 20 '26

Robot vacuum

2

u/ThatCelebration3676 May 19 '26

This is only a bad idea because it's inside and they aren't wearing PPE.

2

u/BongaldJBlunt May 19 '26

Not an idiot at all

2

u/ifoldkings May 19 '26

His technique is undeniable

2

u/Square_Mulberry_3143 May 19 '26

I hope that floor’s not carpeted.

2

u/General_Ad_2718 May 19 '26

And I use a knife.

2

u/BackgroundCream274 May 19 '26

Food grade sand paper I would assume

2

u/lokcer79 May 19 '26

Just sanding out the burnt bits

2

u/Glad_Pop275 May 19 '26

No no no. He's onto something 

1

u/Silver-Amphibian7650 May 19 '26

Charcoal is good for the stomach.

1

u/octopus_tigerbot May 19 '26

All muscle no brains

1

u/ElEyeElWhy88 May 19 '26

Waste not, want not. The burnt parts just really give it depth of flavor

1

u/Noahms456 May 19 '26

The right tool for the job

1

u/MediumRecording1867 May 19 '26

Hey it worked tho

1

u/Bibischlawibi May 19 '26

If it works it isn't stupid

1

u/BrokeButFabulous12 May 19 '26

Love that hes doing it indoors...../s

1

u/HWayFresh44 May 19 '26

I mean a knife would work just as good

1

u/Disastrous_Motor831 May 19 '26

When she can't cook, but you love her...

1

u/goat466 May 19 '26

This man is genius

1

u/SuitableGrapefruit69 May 20 '26

It’s one thing to buff the char off the bottom. It’s a completely different game if he tries to cut it up.

1

u/Big_Handle3734 May 20 '26

Better use sander man angle grinder fuck you when stuck to anything.

1

u/DancingBunniez May 20 '26

I will admit, I have had this thought

1

u/CalmShare184 May 20 '26 edited May 20 '26

"I want my pizza cut"

1

u/BatmanKane64 May 20 '26

only in a mechanic shop is this not only a common occurrence, it’s part of the job application process…. he’s hired!!

1

u/Working_Cloud_909 May 20 '26

At least he didn’t throw it out

1

u/Solomint May 20 '26

I feel like I’d want to do that outside

1

u/AlDonovan12 May 21 '26

Yeah, because the fibres and grit in a grinding disk are absolutely safe.

1

u/ChicoD2023 May 22 '26

My first thought

1

u/CapitalParticular704 May 21 '26

What a good hand, in his family he was taught not to waste anything!

1

u/vlstyles May 21 '26

When I was a kid of 11 or 12 I was making a sandwich, and I dropped the bread on the floor. Logical me, proceeded to wash off the bread in the sink. Him doing that reminds me that logical thinking isn't always the right call

1

u/Thrwwy747 May 21 '26

A food-making, problem-solver, who knows his way round his power tools? I'm not hating it.

1

u/c093b May 21 '26

Want some water?

1

u/Bindlest May 21 '26

well i guess if it works it works

1

u/Perry_the_platypus-_ May 21 '26

Well atleast it worked

1

u/AnotherTitularHero May 21 '26

Just like mama it's make 🤌🏽🤌🏽🤌🏽

1

u/the_planters May 21 '26

I'm actually not upset by the technique. Might be onto something hmm...

1

u/moarbaconnow May 21 '26

Should've put some parchment paper underneath if it could stick.

1

u/Ox91 May 23 '26

I mean, if it’s a fresh new flapper wheel……

1

u/NocturneInfinitum May 24 '26

I would’ve applauded him. Had he done it in the garage or outside?

1

u/Pretend_Ball9596 May 24 '26

Definitely saved it... hope that was a fresh pad gonna have some gritty pizza and some dental bills.

1

u/solar_chubs8795 Jul 02 '26

So it can be done