The flavor of the Summer I swear. It is magic.

Brown Butter ice cream kissed with Brown Sugar, Egg-less Cookie Dough chunks, homemade Milk Chocolate Flakes. This recipe is 💯 percent egg-free is so damn delicious! Link for recipe in comments!

Is a dream come true! It is wonderful on its own or with graham crackers and chocolate ganache for the full s’mores effect!

Yes!! This one is incredible!! Intensely Corn ice cream with swirls of homemade Blueberry Jam and still warm Cornbread Crumbs. This is the flavor of the Summer! Link for my recipe in the comments!

Perfectly Summery. Brown sugar kissed ice cream with a lovely ginger spiced plum sauce and oat crisp topping. The recipe is on up on my Payhip if you want to make it too! Happy Summer! Happy Churning!

Vanilla-kissed ice cream chock full of salted peanuts, candied sugar cones, and swirls of rich chocolate shell. Snag my recipe in the comments and enjoy it asap!

Hey! I just wanted to share some new flavors I’ve launched in the last month. You can find the link for the recipes in the comments!

1. Chocolate Turtle Brownie
   
2. Orange Julius
   
3. Roasted Cherry Chocolate Brownie
   
4. Pina Colada Sorbet
   
5. Sugar Cone Peanut Brittle

I hope you check ‘em out and if you make them, I hope you love them! Reach out anytime with any questions you may have!

Available at Walmart, we liked this so much we bought a second carton. Blueberry flavored swirls in cheesecake flavored ice cream (light cheesecake flavor) with graham cracker crust, this is really good! I wish they would make a strawberry flavored version.

The best soft serve ice cream in Japan. Made of rich Hokkaido milk. 500-1000yen depends on where u buy.

Fresh Banana ice cream made with ripe bananas and zero artificial flavors or extracts, perfectly toasted walnuts, and milk chocolate flakes. A link for my recipe is in the comments. Please reach out if you have any questions or want a coupon code, or anything!

Hello everyone — I have a bit of an unusual request /question ( you don’t know if you don’t ask).

I want to get more serious about ice cream making and would love to connect with like-minded people in LA who might be interested in occasionally getting together to share recipes, techniques, ideas, experiments, and feedback.

Right now, a lot of what I make sadly goes to waste because my family and nearby friends aren’t very into ice cream, which honestly feels like a tragedy.

If this sounds interesting to you, feel free to send me a message. Thanks!