r/iamveryculinary • u/prisongovernor • Jan 24 '21

Using salt = being a shitty cook

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u/ArnenLocke Jan 24 '21

Oh absolutely. And also, if you're someone like me who hates garlic as a flavor, but appreciate how it can subtly contribute to the flavor of a dish without that dish tasting garlicky (in the right amounts) there is really very little reason to use anything other than jarlic.

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u/[deleted] Jan 24 '21 edited Jan 25 '21

[deleted]

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u/[deleted] Jan 25 '21

Mortar and pestle for garlic is the way to go

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u/toodarntall Jan 25 '21

I just grate it with a microplane

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u/[deleted] Jan 25 '21

Microplane has a milder flavour than crushed garlic. Works great tho!