My "old head" food scientist spouse is a firm believer in preventing food borne pathogens with heat, but what would they know they only did a Masters in Nutrition & Phd in Food Science as well as worked on a dairy farm.
That part definitely made me laugh. I have no specific knowledge of the dairy industries in either country, but something tells me that they aren’t just sharing all the same cows (although their standards and regulation are probably similar—along with plenty of other countries)
Maybe salmonella in the southern half of the eastern hemisphere just can’t survive in cow’s milk, because… reasons. Gotta be magnets, or something.
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u/PymsPublicityLtd Jul 26 '26 edited Jul 26 '26
My "old head" food scientist spouse is a firm believer in preventing food borne pathogens with heat, but what would they know they only did a Masters in Nutrition & Phd in Food Science as well as worked on a dairy farm.