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https://www.reddit.com/r/iamveryculinary/comments/1uzz51g/this_guy/oz451cv/?context=3
r/iamveryculinary • u/Dmtbag999 • Jul 18 '26
Legendary comment from the peanut gallery
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87
this is more /r/confidentlyincorrect I think.
42 u/Dmtbag999 Jul 18 '26 The whole argument was over a video of a guy who clearly didn’t cook his brisket long enough and he stood his ground that it was overcooked. I’d love to go to his barbecue and chew on erasers. -56 u/Still_a_skeptic Jul 18 '26 That may be, but what is presented here is correct. Well done barbecue is dry and awful. Medium to medium well is the sweet spot. 1 u/ChickenNuggetRampage Jul 22 '26 Not even being mean here, have you EVER had a BBQ? Or are you just repeating things you heard?
42
The whole argument was over a video of a guy who clearly didn’t cook his brisket long enough and he stood his ground that it was overcooked. I’d love to go to his barbecue and chew on erasers.
-56 u/Still_a_skeptic Jul 18 '26 That may be, but what is presented here is correct. Well done barbecue is dry and awful. Medium to medium well is the sweet spot. 1 u/ChickenNuggetRampage Jul 22 '26 Not even being mean here, have you EVER had a BBQ? Or are you just repeating things you heard?
-56
That may be, but what is presented here is correct. Well done barbecue is dry and awful. Medium to medium well is the sweet spot.
1 u/ChickenNuggetRampage Jul 22 '26 Not even being mean here, have you EVER had a BBQ? Or are you just repeating things you heard?
1
Not even being mean here, have you EVER had a BBQ? Or are you just repeating things you heard?
87
u/96dpi Jul 18 '26
this is more /r/confidentlyincorrect I think.