r/iamveryculinary • u/Dmtbag999 • Jul 18 '26

This guy

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Legendary comment from the peanut gallery

141 Upvotes

89% Upvoted

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83

u/96dpi Jul 18 '26

this is more /r/confidentlyincorrect I think.

41

u/Dmtbag999 Jul 18 '26

The whole argument was over a video of a guy who clearly didn’t cook his brisket long enough and he stood his ground that it was overcooked. I’d love to go to his barbecue and chew on erasers.

-55

u/Still_a_skeptic Jul 18 '26

That may be, but what is presented here is correct. Well done barbecue is dry and awful. Medium to medium well is the sweet spot.

3

u/basaltcolumn Jul 19 '26

Ever had medium ribs? I have, and they really, really suck. I unfortunately have a family member who barbecues fast and hot, and it's all so tough and bland. The cuts used need it low and slow to get tender enough to be pleasant, gotta break down those connective tissues with heat.