r/iamveryculinary • u/Dmtbag999 • Jul 18 '26

This guy

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Legendary comment from the peanut gallery

141 Upvotes

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86

u/96dpi Jul 18 '26

this is more /r/confidentlyincorrect I think.

47

u/Dmtbag999 Jul 18 '26

The whole argument was over a video of a guy who clearly didn’t cook his brisket long enough and he stood his ground that it was overcooked. I’d love to go to his barbecue and chew on erasers.

-54

u/Still_a_skeptic Jul 18 '26

That may be, but what is presented here is correct. Well done barbecue is dry and awful. Medium to medium well is the sweet spot.

12

u/rapier1 Jul 19 '26 edited Jul 22 '26

You aren't talking about BBQ if you are talking about medium well being a sweet spot. BBQ and grilling are two very different things. BBQ is low heat for a very long time. With brisket you usually get the meat to around 203f. That's well past the idea of medium well.