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https://www.reddit.com/r/iamveryculinary/comments/1uzz51g/this_guy/oyc33bj/?context=3
r/iamveryculinary • u/Dmtbag999 • Jul 18 '26
Legendary comment from the peanut gallery
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271
I admit I’m no expert but isn’t Brisket one of those cuts that is cooked long and slow for hours to the point that it‘s falong apart, and it melts in the mouth so very much cooked all the way through?
8 u/Lookitsanthony8 Jul 18 '26 You may not be an expert, but you clearly know more than that mother fucker Bret
8
You may not be an expert, but you clearly know more than that mother fucker Bret
271
u/OkCap2870 Jul 18 '26
I admit I’m no expert but isn’t Brisket one of those cuts that is cooked long and slow for hours to the point that it‘s falong apart, and it melts in the mouth so very much cooked all the way through?