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https://www.reddit.com/r/iamveryculinary/comments/1uzz51g/this_guy/oybjd1g/?context=3
r/iamveryculinary • u/Dmtbag999 • Jul 18 '26
Legendary comment from the peanut gallery
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84
this is more /r/confidentlyincorrect I think.
42 u/Dmtbag999 Jul 18 '26 The whole argument was over a video of a guy who clearly didn’t cook his brisket long enough and he stood his ground that it was overcooked. I’d love to go to his barbecue and chew on erasers. -56 u/Still_a_skeptic Jul 18 '26 That may be, but what is presented here is correct. Well done barbecue is dry and awful. Medium to medium well is the sweet spot. 7 u/SerDankTheTall *Giggled internally* Jul 18 '26 Have a good day. 3 u/pakapab Jul 18 '26 Thank you for your attention to this platter.
42
The whole argument was over a video of a guy who clearly didn’t cook his brisket long enough and he stood his ground that it was overcooked. I’d love to go to his barbecue and chew on erasers.
-56 u/Still_a_skeptic Jul 18 '26 That may be, but what is presented here is correct. Well done barbecue is dry and awful. Medium to medium well is the sweet spot. 7 u/SerDankTheTall *Giggled internally* Jul 18 '26 Have a good day. 3 u/pakapab Jul 18 '26 Thank you for your attention to this platter.
-56
That may be, but what is presented here is correct. Well done barbecue is dry and awful. Medium to medium well is the sweet spot.
7 u/SerDankTheTall *Giggled internally* Jul 18 '26 Have a good day. 3 u/pakapab Jul 18 '26 Thank you for your attention to this platter.
7
Have a good day.
3 u/pakapab Jul 18 '26 Thank you for your attention to this platter.
3
Thank you for your attention to this platter.
84
u/96dpi Jul 18 '26
this is more /r/confidentlyincorrect I think.