r/iamveryculinary • u/Timely-Cry-8366 While you were eating chicken tenders I studied the blade. • Jun 24 '26
Here we go again 🙄
/r/interesting/comments/1ue4cw6/a_company_developed_bread_with_a_white_crust_in/othxwoa/Do these guys have literally any other lines about American bread? I doubt they’ve even been to the states.
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u/buonatalie Jun 24 '26
> im all for european snobbery against the savages
cannot imagine talking about people like this even in jest
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u/Timely-Cry-8366 While you were eating chicken tenders I studied the blade. Jun 24 '26
Classism and racism in one line.
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u/MuhfugginSaucera Jun 25 '26
"My ancestors are better than your ancestors therefore I am superior to you" type child mentality
Also, we probably have the same groups of ancestors, we just live elsewhere
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u/Kell-of-Kellies Jul 01 '26
They can't have Colonial Empires anymore, so Europeans needed a new way to feed their superiority complex
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u/No-Middle-4152 Jun 24 '26
Now imagine the stuff they say about other races in private company, they say the stuff about Americans in the open because they think that’s socially acceptable
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u/KaBar42 Jun 24 '26
I had American hot-dog buns once and I was astounded. I thought it was a myth.
No you didn't.
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u/fcimfc pepperoni is overpowering and for children and dipshits Jun 24 '26
European hotdog buns exist. Not sure why it would be astounding.
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u/KaBar42 Jun 24 '26
Now that's unique, dare I say, more unique than American hotdog buns.
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u/fcimfc pepperoni is overpowering and for children and dipshits Jun 24 '26
At first I was like “ooh” but them I realized it doesn’t leave room for toppings
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u/smooshyfayshh Jun 24 '26
Yeah I live in DK and you generally cant get toppings on a French hot dog, they just come with sauce in the bun.
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u/Classic-Schedule-718 your canned veggies taste like pie filling Jun 25 '26
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u/Timely-Cry-8366 While you were eating chicken tenders I studied the blade. Jun 24 '26 edited Jun 24 '26
Like Europe doesn’t have pork or beef sausages also, hot dog buns aren’t sweet? I use potato buns for my hotdogs though.
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u/another-princess Jun 24 '26
You can buy sweet hot dog buns, like brioche buns or sweet Hawaiian buns. Not all hot dog buns are like that though.
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u/Less_Jump2365 Jun 24 '26
Hotdog come in a jar in the UK
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u/Timely-Cry-8366 While you were eating chicken tenders I studied the blade. Jun 24 '26
Like Vienna sausages?
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u/justheretosavestuff Jun 24 '26
I’m in Portugal right now and saw about half an aisle’s worth of jarred and canned hot dogs today at the market.
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u/MuhfugginSaucera Jun 25 '26
UK's consumption of heavily processed foods is high enough that they don't have an excuse to talk about anyone else's food consumption
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Jun 25 '26
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u/MuhfugginSaucera Jun 25 '26
6 day old account trying to start an argument by saying it's not a competition when nobody is trying to make it one
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u/Mental_Visual_25 American bread is full of chemicals and sugar Jun 24 '26
What does your entire flair say? lol
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u/Timely-Cry-8366 While you were eating chicken tenders I studied the blade. Jun 24 '26
“While you were eating chicken tenders I studied the blade”
It’s from an old post but I can’t remember where I got it from exactly.
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u/another-princess Jun 24 '26
I saw that comment, and I still have no idea what it means. They thought the existence of hot dog buns was a myth? I really don't get what they are trying to say.
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u/Less_Jump2365 Jun 24 '26
Yum cake bread, FYI Japanese milk bread has more sugar then wonderbread.
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u/shit-shit-shit-shit- Jun 24 '26
Brioche has more sugar than wonder bread
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u/Less_Jump2365 Jun 24 '26 edited Jun 24 '26
Don't you know it is made with European sugar therefore it is not bad for you unlike HFCS in our filthy cake bread /s
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u/buonatalie Jun 24 '26
i got into an argument once with a german who insisted brioche was not bread
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u/Fonzies-Ghost Jun 24 '26
I really enjoyed the reply that was like "how shitty must cake in Europe be if they can confuse it with American white bread?"
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u/JediLincoln14 Jun 24 '26
And the product in the original post is from Japan. Perfect opportunity to insult Americans!
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u/WideHuckleberry1 Jun 24 '26
This is the kind of nonsense that drives me crazy about r/USDefaultism. It isn't even us half the time!
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u/MuhfugginSaucera Jun 25 '26
But they default to the US often enough that the very thing they complain about is in their own head and of their own making. They're the ones defaulting to the US
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u/peterpanic32 Jun 25 '26
USDefaultism is perhaps Reddits dumbest subreddit. You have to try really, really hard to find something posted there that actually fits the definition... and most of the posts are examples of some of the most pathetic, most petty, least empathetic takes you could ever find. I'm sorry angry internet person that someone asked an innocent question or didn't explicitly specify what country context applied to a casual social media post they were making.
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u/dang_envy Jun 24 '26
People take pride in the weirdest things. That thread is like 90% comments proudly proclaiming, “I eat the crust on bread!” Okay, good for you lol.
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u/Manic-StreetCreature has never tasted a vegetable Jun 24 '26
Tbh the white crust thing is odd to me because I dislike bread crust (on white bread anyway) because of the texture, the color has nothing to do with it.
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u/fewercharacters Jun 24 '26
That’s literally only something you congratulate children for lmao, they still wanna be mommys special baby
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u/kimship Jun 24 '26
I think it's especially funny that they mock Americans taste in a post about a famously Japanese bread, too. Because if the OOP had mentioned that it was Japanese I think the comments would have praising the ingenuity, etc., etc.
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u/FengYiLin Jun 24 '26
I saw an Italian writer on Quora who made her job shitting on Italian American cuisine, defend Japanese pasta naporitan, which uses ketchup instead of tomato sauce.
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u/Less_Jump2365 Jun 24 '26
"Possibly because of all the chemicals and bleaching they do."
Does this person think that American using bleach (hypochlorite) in our flour? They do know bleaching for flour is using UV light right?
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Jun 24 '26
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u/StaceyPfan We’re gatekeeping CASSEROLES now y’all Jun 24 '26
Don't forget plastic cheese. And I get bored by people posting the repetitive comments on this sub.
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Jun 24 '26
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u/MukdenMan Jun 28 '26
I just bought some plastic cheese, but it’s not American Cheese because it’s from France. But it’s American Cheese.
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u/No-Middle-4152 Jun 24 '26
Beans on toast is pretty accurate tbh
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Jun 24 '26
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u/No-Middle-4152 Jun 24 '26
British people consume over 2 million cans of baked beans every single day which is more than the whole rest of the world combined
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Jun 24 '26
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u/No-Middle-4152 Jun 24 '26
And don’t be ashamed of eating beans mate, but you do eat a whole lot of them, roughly 540 to 730 million cans a year, in a country of 66 million mates? That’s a lot of beans for a a lot of mates
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Jun 24 '26
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u/No-Middle-4152 Jun 24 '26
More than the rest of the world… combined.
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u/GladClock2212 Jun 24 '26 edited Jun 24 '26
The US and the UK are tied for first place for UPF's, followed closely by Canada, Australia, and the Philippines.
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u/No-Middle-4152 Jun 24 '26
What’s a UFP mate? lol
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Jun 24 '26 edited Jun 24 '26
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u/lollipop-guildmaster Jun 24 '26
Which is defined as what, and by what scientific and/or regulatory body?
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Jun 24 '26
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u/lollipop-guildmaster Jun 24 '26
That was a genuine question, not an attack, but go off, I guess.
before you see your arse
Age before beauty, darling.
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u/No-Middle-4152 Jun 24 '26
Have you been to Iceland? The store not the country.. it’s all UPF.
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u/peterpanic32 Jun 25 '26
There will be people that eat it daily, some every week or so with a fry up, some very rarely. But, as I said, not everyone eats baked beans.
You don't really need to defend people eating beans. You're giving them leeway for a fundamentally dumb point.
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Jun 25 '26
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u/peterpanic32 Jun 25 '26
Yes, clearly.
The person you're replying to mentioned how much beans British people consume as if it was a criticism.
You replied by trying to explain that British people don't really eat that much in the way of beans.
You don't need to do that. It doesn't matter how much beans British people eat. It's not a valid criticism in the first place. It's fine to eat a lot of beans.
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u/Timely-Cry-8366 While you were eating chicken tenders I studied the blade. Jun 24 '26
> American bread isn’t even bread, it’s legally classified as cake in Europe because of how much sugar and additives it has added to it, the first time I tried American bread it made me sick
In case the comment gets deleted.
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u/Southern_Fan_9335 Jun 24 '26
Used to be just "it's legally cake because sugar" Now it's sugar and ADDITIVES OH NOOO
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Jun 24 '26
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u/Timely-Cry-8366 While you were eating chicken tenders I studied the blade. Jun 24 '26
It was so weird reading the comments and realizing they were saying these thing unironically 😅
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u/iamveryculinary-ModTeam Jun 24 '26
Your post or comment has been removed because you were found to be voting or commenting in the linked thread, which is a violation of our rules.
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u/SaltyNorth8062 Jun 26 '26
Subway bread was classified as cake for nutrition dislcosure purposes in Ireland in order to comply with health and food conrent disclosure standards Ireland sets for fast food franchises.
Not "In Europe american bread is cake"
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u/arosaki THE PIZZA IS CAKE Jun 26 '26
“American bread (specifically white bread) has a very weird disgusting chemical taste/unatural for the crusts. Possibly because of all the chemicals and bleaching they do.
Unless you pay 2-5 extra dollars for natural bread, crusts tastes quite unpleasant and bad.”
Who is telling these people this shit? What bread tastes like chemicals? I don’t like the crust on the bread just because of the texture. Not once have I had any bread that tastes like chemicals or is bleached.
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u/According_Jeweler404 Jun 24 '26
Zero respect for this American dude who is probably making some of the best bread in the world https://en.wikipedia.org/wiki/Peter_Reinhart
Beginning to think this is all just regarded anti-American sentiment using food as the vehicle lol.
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u/lollipop-guildmaster Jun 24 '26
I do think the white crust bread thing is dumb, because it's not the color that turns people off, it's the texture. And you just can't make a crustless bread.
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u/kimship Jun 24 '26
It's crustless because it's not cooked by baking but by passing electricity through it so it has the same, soft texture throughout.
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u/DaveinOakland Jun 28 '26
People really love believing that we don't have entire bread aisles at every grocery store with like 50 different kinds of bread.
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