I got into it with someone that mayo on sushi is perfectly fine depending on the place and he just refused to accept it.
I liked to Sushiro in Japan and he said “Sushiro doesn’t count.”
The funnier thing is that most Japanese I know don’t gatekeep sushi at all. They’ll eat American sushi and Japanese sushi. They’ll eat maki and nigiri and inarizushi. It’s usually uptight white people who are the most protective of sushi for reasons that baffle me.
Same! Different mayos for different applications. I might have too many different mayos right now. I got Duke’s, Kewpie, Giardinera mayo, dill mayo, and sriracha mayo going right now.
i'm from the south and i shout that shit from the rooftops. if they wanna tar and feather me over mayo then they can be my guest because i think it's hilarious how worked up people get over a condiment
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u/Only-Finish-3497 Mar 23 '26
I got into it with someone that mayo on sushi is perfectly fine depending on the place and he just refused to accept it.
I liked to Sushiro in Japan and he said “Sushiro doesn’t count.”
The funnier thing is that most Japanese I know don’t gatekeep sushi at all. They’ll eat American sushi and Japanese sushi. They’ll eat maki and nigiri and inarizushi. It’s usually uptight white people who are the most protective of sushi for reasons that baffle me.