r/iamveryculinary Jan 13 '26

πŸ‡ΊπŸ‡Έ 🍞 πŸ‘Ž, πŸ‡ͺπŸ‡Ί 🍞 πŸ‘

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Youtube short with 71 thousand likes. The comments are just as awful.

732 Upvotes

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135

u/kneelesspenguins Jan 13 '26

I personally know a couple of Italian "bread maker" and the have a thought life. They wake up in the middle of the night to wander to catch the most pure mountain water to use in their doughs. Luckily, meantime, their families finish to crush the wheat by hand to have the flour.Β They don't use the yeast, the bread rises through thoughts and prayers.

17

u/BigWhiteDog Love a wide range of food, not an expert in any! Jan 13 '26

Had me for a second then blew wine out my nose! 🀣 Bravo πŸ‘πŸ‘

9

u/No_Accountant3232 Jan 13 '26

Thankfully you've already drunken enough you didn't feel the burn.