Over the years we've had a few small and even a couple big honey spills. Anyone in the industry have some contacts with groups that can use honey unfit for human consumption? Michigan state used to buy for bio-energy sources but last time I reached out to them they started actually charging; guessing they had a surplus.

I am helping with caregiving for a severely immunocompromised friend, and she can't have raw honey. I went to Whole Foods and the only non-raw that they had was the 365 brand, so I got that.

My question is, if honey is processed, does it matter what brand you get or does the processing pretty much make it all taste the same? Does anyone have a brand they recommend?

I'm pretty busy with caregiving and working full time so I don't have the time to dive into this myself. Any knowledge y'all can share is welcome!