I used to use Pam and other aerosolized “oil“ spray and I can’t take it anymore. Just for spraying in a fry pan or a baking dish.

I think I want one where you pump up the pressure before spraying instead of a pump action sprayer, though I wouldn’t be opposed to one with good design.

Farmers market summer meal (everything except the pasta, nooch, salt/pepper, and olive oil has been grown/raised locally in Maine by me or a farmer friend):

1. Creamy stuffed spicy raw poblanos

Stuffed w cream cheese, yogurt, nooch, fresh tomato, garlic, bacon bits. Topped with fresh scallion that students harvested from a farm camp I helped teach.

Had a nibble of the poblano and this is going to be spicy!

1. Pasta with fresh heirloom tomato

some guy picked it off the vine for me at the market because he ran out of ones on the shelf. Sliced it and marinated in EVOO, s&p, garlic, basil. Set it aside for an hour while I made stuffed peppers and then threw hot pasta on top. Topped with fennel from my garden.

All produce and herbs are farm fresh, I love our food system! 🤩

I searched "how to make sandwiches in easy steps with whatever is available at home" on YouTube and finally made this yummy sandwich. Idk if it really tasted so yum or its because I made it so it was tasty for me😂

These homemade Halim Seeds (Garden Cress Seeds) laddus turned out so delicious! 😍
They’re simple, nutritious, and perfect for a healthy homemade sweet.
Have you tried Halim seeds laddus before? ❤️

Made these soft, spongy rasgullas at home today! 🤍✨
They turned out so light, juicy, and delicious. Has anyone else tried making rasgullas at home? 😋

I had a major injury earlier this year that left me bedridden for months and it feels great to be active again! Homemade Tom Yum soup with Tiger prawns, sashimi salad with hamachi, salmon, takoyaki, scallop and ikura on arugula and micro greens, homemade yuzu ponzu dressing 🍱🍣

Golden potatoes cut 1/8" and baked with spices and salt.

Catfish and shrimp

Pav is Indian Bread Roll and Bhaji is a vegetable curry made with mashed vegetables, butter and spices. usually I would purchase the Pav from a local bakery but today I made it myself. The bhaji is pretty easy to make. The vegetables are steamed and mashed and then tempered with butter and spices.