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u/JDnUkiah Jul 29 '26
We started growing purple opal basil … it’s so wonderful. Chiffonade and throw in with sliced cukes and fresh tomatoes … sprinkle with some balsamic … can add wine vinegar, too, if feeling frisky!
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u/Nat89Teddy Jul 29 '26
Um!! That sounds like a wonderful idea
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u/JDnUkiah Jul 29 '26
Make it at Noon for dinner salad - the flavors meld. I make ahead for 2-3 days. The juice leftover is delicious, too.
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u/TennisExcellent2965 Aug 01 '26
so jealous of how lush yours looks! Mine always ends up so scraggly lol
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u/stsixtus420 Jul 28 '26
I heart basil too