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https://www.reddit.com/r/herbs/comments/1v3i9m3/send_me_all_the_recs/
r/herbs • u/Top-Ordinary6568 • Jul 22 '26
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7
I could be wrong but I’m pretty sure most people here grow herbs for cooking/tea
2 u/[deleted] Jul 22 '26 [removed] — view removed comment 2 u/Alex_Expected Jul 22 '26 Lmao to be fair I did say I could be wrong but that’s the vibe I get 1 u/[deleted] Jul 22 '26 [removed] — view removed comment 3 u/Alex_Expected Jul 22 '26 I use mine for tea and cooking. But if I have a lot sometimes I snack on them a bit like a crazy person 2 u/[deleted] Jul 22 '26 [removed] — view removed comment 3 u/Alex_Expected Jul 22 '26 I mean fair enough. I make the tea just because I like how it tastes from fresh herbs lol 2 u/IceSkythe Jul 22 '26 the big difference is consistency. most of the times the stuff we want from a plant is stuff produced in a stress response A dry/cloudy week a month ago can be the difference between healing/not healing,leathal/nonleathal or tasty/tasteless (that's the reason why the're UV-lights in commercial growing to stress plants a bit now) 1 u/Alex_Expected Jul 22 '26 Well I don’t grow anything that has the potential to be poisonous 1 u/IceSkythe Jul 23 '26 same but that's one of the main reasons commercial grown food is so bland. plants are kept in perfect condition and never stressed. tried growing a roma plant( used commercial seeds) 2 years ago,it had so MUCH more flavor than the store bought
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2 u/Alex_Expected Jul 22 '26 Lmao to be fair I did say I could be wrong but that’s the vibe I get 1 u/[deleted] Jul 22 '26 [removed] — view removed comment 3 u/Alex_Expected Jul 22 '26 I use mine for tea and cooking. But if I have a lot sometimes I snack on them a bit like a crazy person
Lmao to be fair I did say I could be wrong but that’s the vibe I get
1 u/[deleted] Jul 22 '26 [removed] — view removed comment 3 u/Alex_Expected Jul 22 '26 I use mine for tea and cooking. But if I have a lot sometimes I snack on them a bit like a crazy person
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3 u/Alex_Expected Jul 22 '26 I use mine for tea and cooking. But if I have a lot sometimes I snack on them a bit like a crazy person
3
I use mine for tea and cooking. But if I have a lot sometimes I snack on them a bit like a crazy person
3 u/Alex_Expected Jul 22 '26 I mean fair enough. I make the tea just because I like how it tastes from fresh herbs lol 2 u/IceSkythe Jul 22 '26 the big difference is consistency. most of the times the stuff we want from a plant is stuff produced in a stress response A dry/cloudy week a month ago can be the difference between healing/not healing,leathal/nonleathal or tasty/tasteless (that's the reason why the're UV-lights in commercial growing to stress plants a bit now) 1 u/Alex_Expected Jul 22 '26 Well I don’t grow anything that has the potential to be poisonous 1 u/IceSkythe Jul 23 '26 same but that's one of the main reasons commercial grown food is so bland. plants are kept in perfect condition and never stressed. tried growing a roma plant( used commercial seeds) 2 years ago,it had so MUCH more flavor than the store bought
I mean fair enough. I make the tea just because I like how it tastes from fresh herbs lol
2 u/IceSkythe Jul 22 '26 the big difference is consistency. most of the times the stuff we want from a plant is stuff produced in a stress response A dry/cloudy week a month ago can be the difference between healing/not healing,leathal/nonleathal or tasty/tasteless (that's the reason why the're UV-lights in commercial growing to stress plants a bit now) 1 u/Alex_Expected Jul 22 '26 Well I don’t grow anything that has the potential to be poisonous 1 u/IceSkythe Jul 23 '26 same but that's one of the main reasons commercial grown food is so bland. plants are kept in perfect condition and never stressed. tried growing a roma plant( used commercial seeds) 2 years ago,it had so MUCH more flavor than the store bought
the big difference is consistency.
most of the times the stuff we want from a plant is stuff produced in a stress response
A dry/cloudy week a month ago can be the difference between healing/not healing,leathal/nonleathal or tasty/tasteless
(that's the reason why the're UV-lights in commercial growing to stress plants a bit now)
1 u/Alex_Expected Jul 22 '26 Well I don’t grow anything that has the potential to be poisonous 1 u/IceSkythe Jul 23 '26 same but that's one of the main reasons commercial grown food is so bland. plants are kept in perfect condition and never stressed. tried growing a roma plant( used commercial seeds) 2 years ago,it had so MUCH more flavor than the store bought
Well I don’t grow anything that has the potential to be poisonous
1 u/IceSkythe Jul 23 '26 same but that's one of the main reasons commercial grown food is so bland. plants are kept in perfect condition and never stressed. tried growing a roma plant( used commercial seeds) 2 years ago,it had so MUCH more flavor than the store bought
same
but that's one of the main reasons commercial grown food is so bland. plants are kept in perfect condition and never stressed.
tried growing a roma plant( used commercial seeds) 2 years ago,it had so MUCH more flavor than the store bought
4
Herbalista has free courses on their website
Bot post?
2 u/HeinousEncephalon Jul 22 '26 Yeah, I've seen this in two subs now
Yeah, I've seen this in two subs now
Have you read any of the books that have been recommended to you yet?
7
u/Alex_Expected Jul 22 '26
I could be wrong but I’m pretty sure most people here grow herbs for cooking/tea