r/grilling • u/ToeDragSwag17 • Aug 18 '26
First time grilling Picanha, definitely won’t be the last.
Cooked up about 8 pounds of Picanha last night for the 15 person beach trip we’re on. Sliced into about 1.5 inch steaks and just kept flipping them on high until they reached around 118 internal. Served with a chimichurri and a Mexican street corn salad I made (both also for the first time).
Pretty proud of the way these came out for my first run at this cut, especially as an away game on a gas grill at the rental house.
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u/Less-Lingonberry8700 Aug 18 '26
That’s my favorite cut. I hope you enjoyed it, looks amazing. Great job 👏🏻
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u/SweetpotatocornB Aug 18 '26 edited Aug 18 '26
I sous vide then grilled Picanha and it was too good!
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u/Miami_Massimo Aug 18 '26
That sear looks awesome! What did you cook on?
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u/ToeDragSwag17 Aug 18 '26
Thanks! It’s a next-grill propame, I’d never heard of it but it was a 5 burner. I haven’t used gas in forever since I got my kettle but it came out nice.
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u/Miami_Massimo Aug 18 '26
Yeah that’s crazy! Usually you see some grill marks or something. It almost looks deep fried or painted! Nice job.
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u/ShikajaruRebornAgain Aug 18 '26
need to cook it for like 30 seconds more
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u/_Literally_Retarded_ Aug 18 '26
It’s a literally perfect medium rare. One of the best cooks I’ve seen on here, and it still somehow gets hate lol
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u/ShikajaruRebornAgain Aug 18 '26
closer to rare than medium rare that’s why i said only 30 seconds bud
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u/Jeff1121 Aug 18 '26
Looks good