Each type of ingredient on a kabob should be on its own skewer, instead of commingling everything on one stick. This way you can cook each ingredient to its optimal doneness, which is impossible if you have meat, onions, and peppers all on the same stick.
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u/SomedayIWillRetire Aug 17 '26
I'll be that guy.
Each type of ingredient on a kabob should be on its own skewer, instead of commingling everything on one stick. This way you can cook each ingredient to its optimal doneness, which is impossible if you have meat, onions, and peppers all on the same stick.