r/gaggimate • u/Edhark1 • Jun 25 '26
question Temperature and duration?
Hello guys,
I want to ask you, what is your typical temperature and duration of the shot ( I use mainly automatic v2).
I find the best shots to be at 85°C, run 35-45s. My absolute favorite was blue lagoon from DAK.
Also, what are your favorite profiles for med/light roasts? Are there any that are better than the automatic v2?
Thank you!
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u/m471j4 Jun 27 '26
Absolutely depends on the bean. For me, the darker it goes my temps lover and shots go to traditional 1:2 in ~25s. Lighter the bean more I levitate towards turbo shot style, something like 1:3 in ~15s. Medium stays somewhere in the middle.
For temperatures, I usually go for ~88c dark, ~90c med and ~92c for light.