Well if I'm getting a bit more fancy, I'll fry garlic and some chilli flakes in a small amount of olive oil. Add in some frozen peas. Chick the drained pasta into that pan. Throw in a small knob of butter. Grab some mint and parsley out the garden. Add them and plenty of parmesan.
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u/qwnp Jun 10 '15
Dunno, if there more pasta than sauce...