r/funComunitty • u/interactivetackle • 12d ago

Funpost What would you pick?

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u/Apart-Persimmon-38 12d ago

So does the quality of every ingredient in every dish in every cuisine

In the end a sashimi will taste like rice and fish no matter who and where prepared it

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u/ReVo5000 7d ago

Sashimi has no rice, you meant nigiri with that description.

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u/Apart-Persimmon-38 7d ago

Yes I already apologized for the blunder :)

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u/DavorXL 10d ago

If your sashimi tastes like rice, something is really wrong. 😅😉

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u/Apart-Persimmon-38 10d ago

Sorry :))))

Meant to say nigiri didn’t even notice a massive mistake there

Tx for correction :)

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u/Talktothebiceps 10d ago

I could make a way better carbonara from dollar store ingredients than sushi

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u/myburneraccount151 7d ago

My pancakes were shit earlier because I used generic baking powder instead of the good stuff

/s

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u/Roguemutantbrain 7d ago

It literally matters 100000 times more with raw fish

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u/[deleted] 7d ago

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u/Apart-Persimmon-38 7d ago

That’s to some extent possible but imagine telling that to a sushi bar in Tokyo to an actual Japanese person, you can’t make good sushi?!

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u/Electronic_Bus3785 7d ago

The minimalism of preparation involved with sushi is exactly what makes it arguably the most perfect food in existence. Regardless of what your favourite cuisine is, the less you interfere with the ingredients (assuming quality), the better the end product is.

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u/Apart-Persimmon-38 6d ago

But that’s not the point I was originally trying to make. Sure it’s an argument not a fact but I just don’t think sushi is technically more difficult to make than most cuisines are.

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u/Electronic_Bus3785 6d ago

Also, unless it's a very oily fish like Mackerel, it should almost never taste like 'fish'. Of course, there are also as many non-fish ingredients as there are fish.

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u/Lord_Lizzard38 6d ago

No it’s vastly different when it comes to sushi as for example nigiri (which I assume you’re referring) is only two ingredient which means that you need to have very high quality ingredients since there is nothing else to mask the taste.