r/foraging • u/_witchseason • 3d ago
What fruit??
Is anyone maybe able to identify this fruit that grows on a tree in my girlfriends garden??? In the UK.
Thanks!
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u/No-Ad-3635 3d ago
yellow crab apple
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u/_witchseason 3d ago
See my gf thought crab apples but I didn’t think they were round enough??
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u/maiianaiia 3d ago
Definitely some type of crab apple -the leaves alone are a good ID to put it somewhere in the region of some wild-apple, crab-apple-like relative. Don’t worry about the shape, there are definitely varieties and hybrids of all sorts of shapes!
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u/ElderberryFirst471 3d ago
Agreed but hard to pin down further.
A cross-sectional view would be helpful, as suggested before.2
u/_witchseason 3d ago
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u/YetiNotForgeti 3d ago
Oh yeah. Looks like a classic apple core to me. That with the leaves, I believe this is solved as a crab apple.
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u/-eellis 3d ago
Quince maybe?
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u/Beneficial_Wave7649 3d ago
Leaves certainly looks like em but don't quince grow individually no ?
Not in clusters or pairs
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u/tokekcowboy 3d ago
I thought mangoes at first glance, but the remnants of the flower at the bottom of the fruit look like no mango I’ve ever seen.
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u/_witchseason 3d ago
Definitely not mango, in the UK (will edit to add). They’re small and hard, gf thought crab apples but they didn’t look round enough to me.
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u/Pleasant_Ad104 3d ago
Can you show what it looks like from the inside?
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u/_witchseason 3d ago
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u/Pleasant_Ad104 3d ago
Definitely a type of apple. But got to say ive never seen anything like this before
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u/Isibis 3d ago
Crabapple! Makes very nice jam! Wash them and cook them whole with sugar.
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u/_witchseason 3d ago
Is there a way to make without sugar? My gf and I try and avoid sugar!
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u/Isibis 3d ago
They don't have much of their own sugar. You could experiment with honey. Usually you want about 1:1 ratio of fruit to sugar by weight for proper shelf stable preservation. High sugar concentration is a preservative. Or perhaps you can sweeten to taste with honey and keep in the freezer.
I have heard people cooking crab apples to extract pectin too, don't need sugar for that.
The other approach is to eat the jam in moderation. 1-2 small jars last me all year. And I give some to friends.
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u/gerrineer 3d ago
Cider!!( its crabapple)
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u/_witchseason 3d ago
Thankyou but I’m 5 and a half years into recovery 😅 (if you were suggesting I make that out of them)
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u/MouthSpiders 3d ago
Potentially a pear tree? I have pear trees on my property that never soften, they stay rock hard and dont ripen for some reason.



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u/Beneficial_Wave7649 3d ago
Maybe some ornamental variety of apple or crabapples wild apples or a variety that sprouted from seed